This Level 2 course teaches the essentials of food safety and is suitable for all workers who handle, prepare and serve food. The course covers the legal responsibilities of workers within a food environment, and comprehensively addresses food safety threats and the good practice required to minimise them.
By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely to protect the food they serve from contamination.

• Instant downloadable certificate
• Fast Track pass option for trained staff
• Free exam retakes
• Comprehensive video content

Course Duration: 2-4 hours

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